Description

Tracking perishables improves the quality of the food item. Following through the process, it increases profitability for growers, packers, shippers and retailers.

The traceability helps with food safety making it possible to identify and recall products suspected of food contamination.

It is used from manufacturing to farms, processing centers, distribution, and retail.

Advantages of Traceability

• Provides recall system and access to information
• Preventative measures build customer trust
• Isolates the problem rather than recalling the entire product line

Tracking is also beneficial in manufacturing to help isolate any parts found that are not up to quality standards. Asset tracking is another great benefit of RFID.